We'll end 2019 with a very special night. Click for details.

What’s all the fuss about Madagascar chocolate? Come find out!

Join us for this exciting rare bar release! You'll get to try many of the bars mentioned in our newsletter (and pictured here)… plus a few extra deals for the month of June!

For details, click on the event heading.

Each fall we host this very popular event showcasing bars too rare to even make it onto our shelves. You'll have a chance to taste them, and purchase your favourites. Tickets are just $10 and available at the store, or by writing us online. This event always sells out so get your tickets soon!

New Bar Release Night

An opportunity to taste many of the special bars that we mentioned in our newsletter, plus lots of other things that are new to us this month.

Join us at Terroir Tea Salon for a complimentary tea and chocolate pairing.

Our third and final special tasting event of 2017 will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store. This event will also feature some very special bars that Stephanie collected at the Northwest Chocolate Festival.

Our second special tasting event of the fall will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store.

Our first special tasting event of the fall will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store. You will have a chance to taste many of them at this event! Read on for details...

Join us at Terroir Tea Salon as we serve the finest tea, whisky and chocolate together at this exclusive tasting event.

Read on for details.

This will be our last Masterclass until the fall, so we're going out with a bang. Join us for a fun-filled reveal of some of our favourite bars of all time.

Tickets are just $10.

Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.

Classes only $10 per person and tickets are available at The Chocolate Project booth.

You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event! The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas. If you attended our Easter tasting event, you’ll know this is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

Our Chocolate Masterclass series returns on Saturday May 27th. This is a guided workshop and tasting class, and will begin at 2pm sharp. We will be focusing in-depth on roasting cacao, and debuting two new chocolate makers at The Chocolate Project. Tickets $10.

A special and fun event – join us as we try a massive collection of new bars. All are bars which we are considering for inclusion at The Chocolate Project. Tickets $10 - as a thank you we will give you 10% off your purchases on the event day (up to $10).

Celebrate your love of craft chocolate and pure tea Saturday April 15, 11:00-1:00.

Terroir Tea Merchant (832 Fort Street) will be hosting this free drop-in tea and chocolate pairing. David will provide a selection of beautiful craft chocolate to pair with the pure teas of Terroir Tea.

Join us Saturday to taste the wonderful bars of Dandelion Chocolate from San Fransisco! We will be sampling four bars: Manuano, Venezuela; Zorzal, Dominican Republic; Kokoa Kamili, Tanzania; and Ambanja, Madagascar.

Join David Mincey this Sunday for a special chocolate Master Class on Rare Single Village Cacao from South America.

The event is free but space is very limited.

To book your spot, please register with Niagra Grocery (250-383-1223).

Celebrate your love of craft chocolate and pure tea this Saturday, Feb 11 from 12-2. Free drop-in event.

Join us for an evening of chocolate

On this Saturday we will be hosting another Blind Chocolate Tasting! We hosted a blind tasting day earlier this spring and it was a great success. Seems like chocolate fans like to test their taste-buds!

Which chocolate bars will we be tasting? You won't find out until after you've tasted! Perhaps your palate can identify the origin? Chocolate without the distraction of the beautiful wrappings.

We have a special treat on Saturday- a fresh, Hawaiian-grown cacao pod! Come by and learn how cacao pods look, smell, and feel.

Original Beans has been making great chocolate since 2008. They're focused on rainforest conservation, and proceeds from each bar of chocolate purchased go towards planting more trees. Their slogan is "One Bar = One Tree"...

This week's Saturday tasting features these six bars from Askinosie Chocolate

We couldn't be happier to announce the long awaited return of Cacao Prieto to The Chocolate Project.

Started by Dan Prieto Preston in an old red brick warehouse in Brooklyn NY about 10 years ago, Cacao Prieto uses beans from the family farm, Coralina Estates, located in the Dominican Republic. All of the cacao, flavouring agents, and even their sugar are organically farmed and produced in the DR. The bars are made in the NY warehouse, which is also a distillery producing spirits from Dominican fruits – including cacao!

How could we pass up the opportunity to highlight Canadian bean-to-bar makers on this long weekend? There is some amazing chocolate being made in Canada, and we'll be highlighting bars from East Van Roasters, Sirene, Beta5, Palette de Bine, and Soma (the original Canadian bean-to-bar makers).

We are happy to say that we've brought in EIGHT different bars from Fresco Chocolate! If you're a chocolate nerd or interested in how roast and conche times change the flavour profile of chocolate, you must give Rob's bar a try. His 100% Madagascar bar is also the sixth addition to our 100% line-up.

It's Victoria's Second Annual Car Free #YYJ event! Douglas Street will be pedestrian-only "traffic". The Chocolate Project won't be out on the street (sunshine and chocolate don't mix too well... or rather they melt together), but we will be open at our usual location inside the Victoria Public Market.

We'll be hosting a mini mystery tasting at our shop.