Join us at Terroir Tea Salon as we serve the finest tea, whisky and chocolate together at this exclusive tasting event.

Adam Bradshaw, Whisky Manager at The Strath Liquor Store, will serve four single malt whiskies that will impress even the most discerning palate. David Mincey, founder of The Chocolate Project, will introduce four exciting bean-to-bar chocolates that are making their Canadian debuts at this event. Served with four pure teas that Charity Hobbs of Terroir Tea Merchants has selected to highlight aroma and flavour fusions and contrasts, this tasting menu will certainly heighten the senses.

Space is limited to 20 guests, so call 778-747-2739 (BREW) to reserve your seat.

Must be 19 years or older to attend.

Where: Terroir Tea Merchant, 832 Fort St

When: Saturday, September 16

Time: 6pm to 7:30pm

Cost: $50 + tax

Capacity: 20 guests

Tickets available at Terroir Tea Merchant https://www.terroirteamerchant.com/tea-school/workshops/