Saturday Jan 25th 6:30 to 8:00 pm
$25 per person (Tickets are available at our store or by online invoice. Space is always very limited. )

Rob is not only a fantastic chocolate maker, he is a great speaker and tonight he'll be focusing on two of his favourite topics – roasting and conching – and how they create flavour in chocolate. If you want to increase your appreciation and understanding of chocolate exponentially this is the night for you.

If you are a chocolate maker please bring a sample of your work for tasting and discussion afterwards. This is a rare opportunity for a one-on-one with the person many consider to be among the finest chocolate crafters out there.