A rare opportunity to really geek out about chocolate making with Rob Anderson of Fresco Chocolate. If you are really into chocolate, you will not want to miss out on this!

Cult Chocolate 101

Here we will be offering you an in depth look at the three very small bean-to-bar makers featrured this month. We'll try a range of bars from Coconama, Fresco and Qantu and give you a chance to discuss, compare and purchase all of them before the general public does.

We are happy to say that we've brought in EIGHT different bars from Fresco Chocolate! If you're a chocolate nerd or interested in how roast and conche times change the flavour profile of chocolate, you must give Rob's bar a try. His 100% Madagascar bar is also the sixth addition to our 100% line-up.