Your Custom Text Here
It's been awhile since we've done a Madagascar chocolate tasting, so join us this Saturday to compare several Madagascar origin bars.
This Saturday's theme is chocolate made from cacao grown in Toledo, Belize.
You are in for a treat this Saturday! We have SIX bars to taste from Ritual Chocolate, a small-batch bean-to-bar maker based out of Park City, Utah.
Taste ten new-to-us bars and learn what’s upcoming & exciting in the fine chocolate world!
The seeds of most fresh cacao pods are a pinky-purple in colour but there are a few trees which have seeds which are mostly, or entirely white. At this class we will be tasting chocolate made from these “white-seeds”. Continue reading for more details.
A rare opportunity to really geek out about chocolate making with Rob Anderson of Fresco Chocolate. If you are really into chocolate, you will not want to miss out on this!
We'll end 2019 with a very special night. Click for details.
What’s all the fuss about Madagascar chocolate? Come find out!
Come try a taste of some of this year’s new finds at the Northwest Chocolate Festival.
A very special Mother's Day event where we will cover chocolate history, cultivation, manufacture and teach you how to taste chocolate like a pro. We'll dive deep into the world of all things chocolate and answer all your questions while tasting some of the world's finest bars. A great introductory class for those wanting to know more about fine chocolate. Bring your mom!
Click for details.
When: Friday, April 26 from 5-6:30pm
In this anniversary class, we delve deep into the mysteries of just what exactly makes a chocolate bar taste like it does. We'll give you tools to help isolate flavour components and teach you some useful vocabulary that will have you tasting like an expert in just a little over an hour.
