Time for us to mix things up a little bit and do a tasting with inclusion bars!

Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.

We thought we'd have a bit of fun with this week's tasting lineup. Presenting our seriously fun tasting lineup:

Naive is Lithuania's first (and as far as we know) only bean-to-bar chocolate maker. Chocolate maker Domantas crafts some exceptional and interesting bars (have you tried his chocolate with hops?) and his passion for chocolate comes through in his work.

Kokoa Kamili is located in Tanzania's Kilombero Valley bordering the beautiful Udzungwa Mountain National Park. They source wet cacao directly from 2,600 smallholder farmers and ferment, sun dry and export the cocoa beans to chocolate makers around the world.

On May 21 we will be showcasing chocolate makers who use Tanzanian beans, including Omnom, Dandelion, Palette de Bine, and Chocolate Naive.