Join David Mincey, founder of The Chocolate Project, for a very special blind tasting of some of the worlds finest chocolate bars. On this evening we will replicate the judging at the International Chocolate Awards using the actual score sheets that professional tasters use. David will guide you through the process of analyzing and evaluating chocolate. This will be a fun and educational evening guaranteed to make you a better chocolate taster.

Space is extremely limited so please reserve your spot in advance by calling Niagra Grocery (250) 383-1223.