Come visit us in the Victoria Public Market at the Hudson 11-5 Wednesday through Sunday.
Read moreTheChocPro | Cacao Tree Species
While cacao has been used as a food product by Mezoamerican peoples for over 3000 years, the "chocolate bar" has only been around since the 1850's. Before that chocolate was enjoyed primarily as a beverage. There are over 80 different varieties of cacao trees used for making chocolate. Like apples, or wine grapes they all have their own unique flavour profile and some are far superior to others.
Just how geekish are we feeling? Grab your favourite chocolate bar and read on here...
Newsletter | February 2016
We are back from our extended holiday and set up again in the Hudson Public Market. Plenty of news to report but perhaps the biggest concerns the Chocolate Project itself. We tried to push the boundaries last year in terms of product selection, classes, tastings and representing more bean-to-bar chocolatiers than ever before. Our goal was to see if Victoria was truly ready for a full-time artisanal chocolate retail experience. We are happy to report that 2015 was a huge success (thanks to you) and we have very big plans for 2016
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